All posts filed under: easy pies

Foolproof Apple Pie

After a fun morning picking apples at Sunset Orchards we are ready to make some delicious apple pie. Precooking the apple filling makes this pie foolproof and fun to make with kids! My 9-year old twins always love to sneak a taste of the filling while it’s cooling down. 2 tablespoons unsalted butter 2 ½ pounds apples, peeled and cored, then cut into thin slices ¼ teaspoon ground allspice ½ teaspoon ground cinnamon ¼ teaspoon kosher salt ¾ cup plus 1 tablespoon sugar 2 tablespoons all-purpose flour 2 teaspoons cornstarch 1 tablespoon apple cider vinegar 1 recipe all-purpose pie dough 1 egg, lightly beaten Melt butter in a large saute pan set over medium-high heat and add apples to the pan. Stir to coat fruit with butter and cook, stirring occasionally. Meanwhile, whisk together the spices, salt and .75 cup sugar, and sprinkle this over the pan, stirring to combine. Lower heat and cook until apples have started to soften, approximately 5 to 7 minutes. Sprinkle the flour and cornstarch over the apples and continue …

Spinach Croissants

My son Massimo loves anything made with spinach. These are a blast to make with kids and freeze really well. 1 10-oz package frozen chopped spinach, thawed 3/4 cup crumbled feta 3 tbsp Pecorino Romano cheese 1/4 cup very finely minced onion 1 tbsp olive oil 1 tsp chopped dill 1 tsp minced garlic 1/2 tsp Kosher salt freshly ground black pepper to taste 2 large eggs 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup well-drained spinach). Mix spinach and next six ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture. Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Divide …

Brownie Pie

This pie is quick to put together (I only use a whisk) and is just as good at a picnic as it is after a fancy dinner. Serve it on a puddle of créme anglaise (which is French for melted Häagen-Dazs Vanilla ice-cream) and fresh strawberries. 6 tablespoons (3/4 stick) unsalted butter 3 1/4 cups (20 ounces) semisweet chocolate chips 3 extra-large eggs 1 cup sugar 1 tablespoon instant coffee granules 1/2 teaspoon pure vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon kosher salt 1 cup (4 ounces) chopped walnuts (I roast them for 5 minutes at 350 degrees F before I chop them for better flavor) Grease and flour a 9-inch pie pan. Preheat the oven to 350 degrees F. Melt the butter in a bowl set over simmering water. Add 2 cups of the chocolate chips, remove from the heat, and stir until the chocolate melts. Set aside to cool completely. In a large bowl whisk the eggs, sugar, coffee, and vanilla until light and fluffy, about 5 minutes. Stir in …