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Lemon Poppy Seed Muffins

Make some sunny Lemon Poppy Muffins on this rainy Monday! These are from the – great site for food, drinks, travel and ideas for the home.


3 cups flour

1 tbsp baking powder

1/2 tsp kosher salt

1 cup plus 3 tbsp sugar

3/4 cup milk

12 tbsp unsalted butter, melted

3 tbsp poppy seeds

3 eggs

zest of 2 lemons

Heat oven to 375 degrees. Line a 12-cup muffin tin with paper liners; set aside. Whisk together flour, baking powder and salt in a large bowl.

Whisk together sugar, milk, butter, poppy seeds, eggs, and zest in a medium bowl. Pour over dry ingredients, stir until just combined.

Divide batter evenly among muffin cups. Bake until golden brown, about 22 minutes.

makes 12 muffins

recipe adapted from

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