best basics, breakfast, easy recipes, muffins
Leave a Comment

Lemon Poppy Seed Muffins

Make some sunny Lemon Poppy Muffins on this rainy Monday! These are from the saveur.com – great site for food, drinks, travel and ideas for the home.

FullSizeRender

3 cups flour

1 tbsp baking powder

1/2 tsp kosher salt

1 cup plus 3 tbsp sugar

3/4 cup milk

12 tbsp unsalted butter, melted

3 tbsp poppy seeds

3 eggs

zest of 2 lemons

Heat oven to 375 degrees. Line a 12-cup muffin tin with paper liners; set aside. Whisk together flour, baking powder and salt in a large bowl.

Whisk together sugar, milk, butter, poppy seeds, eggs, and zest in a medium bowl. Pour over dry ingredients, stir until just combined.

Divide batter evenly among muffin cups. Bake until golden brown, about 22 minutes.

makes 12 muffins

recipe adapted from saveur.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s